Xin Wang Hong Kong Café

Open Now

Now Closed

My friend invite this Hong Kong style cafe to have breakfast but the name & food not match Hong Kong taste ❌❌❌The soup is no taste, the egg is normal. No expectation on it, overall this breakfast price not worth as $5.90Iced lemon tea without lemon 🍋 is not HK styleHong Kong coffee made with tea & coffee but this is out of my expectations 😖😖😖😖Not worth & won’t try again☹️☹️☹️

As the place is not crowded, we decide to drop for a quick brunch before rushing off to bring JJ for class. The cafe is open concept and has quite a huge dining in area. Although we get the choice of table, it is also the start of a sad meal. Firstly we are told by the staff that credit card is not accepted as the machine is down. Although it is just past 10am, the staff keeps pressuring us to order as they will change menu by 11am. In the end we order breakfast items before 11am. I make a quick

Tonight we are having dinner here. Quite crowded. We are showed to a sofa seat. For drinks, we have Iced Coconut Float ($6.50++), which tastes like cannned coconut drink, topped with a scoop of coconut ice cream.Iced Lychee Tea ($4.90++), which tastes like bottled lychee tea.HK Ying Yong ($3.20++), which just tastes like coffee.As for food, we share the following : Pork Chop 'N" Egg Papaya Soup Bee Hoon ($10.90++) The milky soup is quite tasty and the bee hoon is full flavourful. The pork chop i

Decide to dine at Xin Wang Hong Kong Cafe for some decent Asian dinner one night, service wasn't as efficient as we were waiting at the queue for quite awhile despite seeing empty tables, this outlet always seem to be short-staffed. So anyway I've got myself the Sliced Fish & Egg Papaya Soup Noodle ($8-10), couldn't remember the exact price. The light soup base was savoury with hint of sweet papaya taste and the dish also comes with hard boiled egg which I believe would be better if it's its hal

Xin Wang Hong Kong Café has just reopened recently with a new look after been closed for some times for upgrading. It is a hot favourite place with the young people as it opens till 2am everyday. The red coloured booth seats are gone, replaced with new light blue seats. The former red and black decoration is now replaced with woody look, which makes the place looks fresh and bigger.The menu now has a new colourful look, with the same items as before. There is also another new menu with new items

iced honey lemon $4.90the taste was not rich but i could taste the honey and lemon flavour. not worth it at $4.90seafood fried noodles $10.90the noodles were flavourful but quite oily. seafood ingredients were fresh and I love the anchovies toppings!cheese baked rice with pork chop $11.90it was quite filling and i couldn't finish it all. taste was average only.it's quite expensive after adding the service charge and gst for ordinary fare. not sure if i will go back again.

Went for lunch at xin wang and i ordered yuzu green tea and pork chop burger while my other friends ordered horfun , baked rice and noodles. The total bill for 6 of us adds up to about $80+ and we gort a complimentary tou hua ( free if you bill adds up to $ 50 and u pay by DBS card). The taste was ok and the yuzu green tea is nice. Hoever the waiting time was quite lone. My burger was the first to be served and the rest of the food took quite a long time to come, esp the baked rice. All of us h

I was at Northpoint to meet up with friends. All of us felt like sitting down somewhere nice to eat and chit-chat. This place gets a little crowded because their prices are reasonably priced. Maybe due to the size of the crowd, the service of the staff seems a little disoriented and overwhelmed. Otherwise I assume they would be better on good days. We ordered Toast, Tart, Mango Snow Ice etc. The toast and mango snow ice is huge! luckily I was not alone and with a group of friends who can help sh

In Chinese culture, Mee Sua soup was known as ‘’Longevity Noodles’’, thus many Chinese eat Mee Sua soup on their lunar calendar birthday. So far, I know there was two ways to cook Mee Sua, either in soup or fried. I like both versions, and I discovered one more solution for Mee Sua, dry-stirred Mee Sua.I impressed the ideology of Mee Sua in this restaurant, it served Mee Sua just like plain rice and I eat it along with the other dishes we ordered. Maybe somebody will feel that Mee Sua was an ext

Hong Kong desserts here at Xin Wang Café are all really good and this time, I tried their best sellers or their popular shaved ice. this shaved ice is really fine and powdery and is really great for a hot and scotching day. the shaved ice is covered in milk tea and coffee which is really unique and has a brilliant taste and flavour to it. there is red bean, corn and chin chow inside.

The Hor Fun in Xin Wang Hong Kong Café is quite different from those that are sold in the food courts and hawker centres. It tastes much more bland and the sauce on the hor fun is whiter in colour. It suits people who prefer food of lighter taste. However, I will still go for the hor fun in hawker centres since it is cheaper and the serving of hor fun may even be more.The environment of Northpoint Xin Wang Hong Kong Café is quite noisy during the day as it is an open space Café where the noise c

Xin wang hong kong cafe serves hong kong delights as well as western delights. There are many types of main courses, sides, drinks and desserts to choose from. They serve hong kong noodles, claypot rice and many others. Also, their dim sums, toasts are delicious! Hong kong style milk tea, yuan yang are served in metal cups! How cool is that!This is chicken baked rice. I always order this when I patronise the restaurant. The cheese is melted to the right texture and the chicken is seasoned and g

I'm never a Milo fun but when my friend ordered their Milo Dinosaur, I was tempted to try it.I now understand why she loves it very much. It's a must try.I had the Pork Chop Baked Rice. It was served with a thick layer of cheese so I find it awesome The service here is not so good but if you're looking for a restaurant with a variety of choices, you should drop by here. The prices are fairly reasonable.

peanut butter thick toast.wow. this was heart attack in a toast.thick peanut butter dripping down the side of the toast indefinitely.the toast was deep fried too did you know?the eating is a joy.its looking at the bottom of the plate.the puddle of oilthen the aftermath of the situation sinks in and you realise you've ingested way too many calories.decide if its worth the cause?

Xin Wang offers eel porridge which may sound unusual to some people. Eel in japanese cuisine usually goes with rice but this combination of porridge with eel is especially good too! The consistency of the porridge is not too thick and together with the sweet eel sauce and an egg, it makes this eel porridge extremely good! The porridge comes in a hot pot so it would not get cold easily.