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2014-06-12
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This newly opened food court is very international in its selections, but I still favoured Singaporean flavours and chose to eat the Hokkien Prawn Mee ($5.50) from Xing Wang Fried Hokkien Prawn Mee! There was a little queue but the stall owners are still very enthusiastic and happy in their work.The hokkien mee is slightly different everywhere. For this version of hokkien mee, the noodles are slightly less thick and are also fervently cut into shorter strands for easier consumption. The thick sa
The hokkien mee is slightly different everywhere. For this version of hokkien mee, the noodles are slightly less thick and are also fervently cut into shorter strands for easier consumption. The thick sauce is primarily cooked with omelette, but I found that it is not sufficient & ended up a little dry. The prawns tasted like the frozen prawns from supermarkets and not exactly very fresh. But at least they deveined it, thumbs up for that! Overall, the taste is average and value-for-money for a food court in Orchard.Post
