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2013-01-17
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from far, the pastries looks nice and attracts my attention..especially the egg tarts, looks so bright yellow..it's a little sweet for the filling but it's DELICIOUS..as the crust, it is crispy and not too powdery..I'LL DEFINITELY COME BACK FOR THIS..i've no idea what is this called..but the filling is char siew..once u bite it into half,u can see that the filling is fully filled..u are eating both the outer layer and the filling,unlike some other places, u tend to eat more of the outer layer th
especially the egg tarts, looks so bright yellow..
it's a little sweet for the filling but it's DELICIOUS..
as the crust, it is crispy and not too powdery..
I'LL DEFINITELY COME BACK FOR THIS..
i've no idea what is this called..but the filling is char siew..
once u bite it into half,
u can see that the filling is fully filled..
u are eating both the outer layer and the filling,
unlike some other places, u tend to eat more of the outer layer than filling..
the lady staff is very friendly and cheerful..especially in the morning u meet people like her,
it'll cheer yr day up..she will say "hello gd morning! what do u wan"..
after paying, she will say "enjoy yr pastries, thank u!"
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