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Introduction
Yew Kee Specialities employs the traditional Teochew method of braising duck, using over 10 varieties of herbs, spices, and ingredients to create its signature braised sauce.
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Opening Hours
Today
11:00 - 21:30
Mon - Sun
11:00 - 21:30
Above information is for reference only. Please check details with the restaurant.
Video
Photos
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Signature Dishes