Yi Jia South Village Seafood Restaurant

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Stumbled to this area and read that the reviews of this Zichar is pretty good. Tried a few dishes here and agreed with the good reviews:1) Fish Head Steamboat - something about soup cooked over high heat (read wok-Hei) just rocks my world. The fish chunks are generous in amount and the flavour is just awesome. Plus the soup comes with free refill, that totally wins Liao!2) Salted Egg Squid - deep fried sotong rings with salted egg batter. Win already. Mum complained cannot see the sotong but I j

I was looking for something simple but tasty Zi Char around Toa Payoh area. I followed my friend to this place, gained many positive comments around and I decided to try out their noodles.Never expect there was so many people came here all because of Yi Jia Seafood, maybe their formal dishes for table were outstanding. Normally a staff will come to customer’s table and take order, but we just two persons, we then take initiative go in front the stall and place order.If you asked me about the foo

Headed down to this bustling zi char place one Sunday evening. Located in a quiet neighborhood deep in the heart of Toa Payoh, this place was quite a pain in the ass to find. We cheated and took a cab from Toa Payoh interchange.When one visits a place for the sole purpose of eating, obviously one would come with a clear idea of what to eat. I’d done my research and bossed everyone (sorry friends) into ordering what I wanted to try.Beancurd with Chai Po (家乡自制豆腐), $10 for medium sized serving - Ex

This place was really crowded during dinner time, we ordered a few dishes to share, curry fish head, tofu with preserved vegetables, deer meat, sambal potato leaf and salted egg with pork ribs. My favourite dish was the curry fish head, gravy was not too spicy and very flavourful, fish was fresh and rather generous with the serving, really goes well with the steamed hot rice. The tofu with preserved vegetables is also good, something special from the usual tofu dish and the fried tofu goes well

Neighborhood Ci Car stalls can be a gem if it offers the same good quality food like restaurants but charging at heartland prices, Yi Jia South Village is one of such places. I will jump straight to my recommendations for this place which includes the chai po toufu, triple egg spinach, curry fish head and salted egg sotong. The curry fish head comes served with not just the usual crispy tou kee but also long beans and lady finger, this is not a common combination for CFH. The triple egg spinach

Was craving for some fish head so my partner and I decided to drop by one of the famous zi char shop in toa payoh to satisfy our cravings. a note for drivers, if you are driving over there to have your meal during weekends peak hours, be prepare to wait for an empty lot or illegal park at the double line cos that place is basically filled with many people with (big families esp)!we managed to get a seat inside the coffeeshop. as there are only 2 aunties to take orders from many other customers,

This time i brought my parents to try out this zi char place after bringing so many friends and relatives here we ordered their assam fish. Fish was fresh and cooked just nice combined with the assam cooking, it's just too good to resist that my dad and hubby ended up ordering extra bowl of rice! Marmite chicken was good too as the " wok hei" was really good enough to make it so fragrant when served. once again i'm very satisfied with this zi char place. Although wait is unavoidable, but it's wo

Right after we came back from Hong Kong, decided to visit this Zi Char place for dinner again. I must say after eating all the good food in Hong Kong, yet the food here is still up to standard! We ordered their soup of the day - lotus root with groundnuts and pork ribs. With a mere S$4 enough for 4 pax. I must say it's really value for money.Next come the honey dew melon prawn fritters. Nicely done as it's not just nice presentation but tasty too! Prawn fritters is fresh and crunchy fried to per

Having dinner alone today so i just went to Yi Jia restaurant opposite my office after work. As usual it's packed and all the tables are filled even on weekdays! Waited for more than half an hour for my Kuay Teow with lotsa gravvy a.k.a " Wa Tan Hor Fun.It's a bit disappointing for today's order though. Kuay Teow was not smooth and fragrant. I suppose they didn't use the pork lard or a lot of oil when cooking this dish. It's healthy but not nice to eat though. Generous serving of vegetables and

This is my favourite zi char place! They are really value for money and taste fantastic! Highly recommended to all who don't mind it without the air-conditioner! Ordered their daily soup- shark's fin melon with pork ribs. They give a generous serving of pork ribs, shark's fin melon and even put in some woofberries and herbs all for a mere S$4.00 only! Next come the kangkong dish fried with chilli or belachan. Kangkong is very fresh and fried to perfection! " wok hei" is very good. Yummy.Marmite

My hubby's brother introduce us this place for my mother-in-law celebration. We order some of the signature food, one of them is the melon prawn ball. Very special dish that i can't find outside other restaurant. Especially the presentation looks fantantics. Chilli crab is also one of my favourite dish which taste great after i taste it. Hopefully i can have the chance to try some more other dishes another time.

This is the place to come, if you wish to enjoy good food at great price.There is always alot of people here enjoying the food.Quality of food is good and fresh.Some of their popular dishes includes champagne pork ribs,chilli crabs etcI ordered their seafood scallop with mixed vegetables, it is only priced at about $12 and i got a big portion and nice mix of everything,prawns,cuttlefish,scallops,fish.Everything tasted fresh and nice,i would definitely come back for more