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Introduction
Throughout the past 38 years, Yomenya Goemon has not only reinvented the way to eat spaghetti, we have re-interpreted the idea of spaghetti in the minds of the Japanese. By adopting imported ingredients from Italy - Spaghetti, Olive Oil and Cheese, that form our basic ingredients, we stay true to its source. Then we cook it the Japanese way - 'Cook-On-Order', that's how Yomenya Goemon will have you slurping.
We love to listen to the sound of chopsticks and the slurping of spaghetti - it's the sign to show the true enjoyment of perfect spaghetti.
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Opening Hours
Today
17:00 - 23:00
Mon - Sun
17:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
