Signature Dishes
Fishball Noodle
Review (1)
Level4 2012-07-03
It was a rainy day. I wanted something warm for lunch and i spotted this stall. I decided to have a bowl of kway teow soup. They used the thin kway teow in tasty stock with ingredients like fishball and lean meat. The texture of kway teow tasted very smooth and soft. The fishballs were of a bouncy texture, nice to eat. I enjoy eating it with the red cut chillies. Good lunch. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)