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Signature Dishes
It was a rainy day. I wanted something warm for lunch and i spotted this stall. I decided to have a bowl of kway teow soup. They used the thin kway teow in tasty stock with ingredients like fishball and lean meat. The texture of kway teow tasted very smooth and soft. The fishballs were of a bouncy texture, nice to eat. I enjoy eating it with the red cut chillies. Good lunch.
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