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2012-07-30
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For more than $3 a bowl, this bowl of laksa with yong tau foo has a rich taste and is slightly spicy. The laksa sauce which is the most important sauce taste rich and has a slight coconut taste to it and is slightly oily and spicy. The yong tau foo such as fishballs, tau kwa and tau pok are served fresh and as it is soaked in the laksa sauce, each bite to it has a burst of laksa juice in your mouth! This bowl of noodle is served with bee hoon which is boiled just right and not too soft or hard.
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