Yoogane (Closed)

Chukkumi galbi was disappointing after more than 30min wait, with blend taste and small portion.

Visit Bugis and having lunch in this places. Take sometime for ordering our food cause first timer. Ha. We ordered 2 set of spicy Yoogane Chicken ( Chef recommendation ) and spicy Dokboki also spicy type. They prepared with a large pan before you. Taste is very shiok and suitable for those who like "chilli hot" food. Half way through we add on white rice and this make a perfect mixtures after second round of "cooking" session. So tasteful and serving is sufficent for 2. If you are kimchi lover,

More Reviews can be found at http://www.umakemehungry.com/2015/05/yoogane.htmlYoogane, having its first outlet in Singapore at Bugis Junction since a year ago and with its second outlet in Westgate, Jurong East.They offers Chicken Galbi (dakgalbi) which has been very well received in their country of Origin. Quality of food is ensured as the restaurant only uses top and fresh ingredients, complemented by its sauces and seasonings.I though the hype for Yoogane should have been stopped by now but

In order to secure a seat, you will need to ensure all diners are present before being guided to a table. They do have a salad bar which is free-flow, but consisting of only 3 items. For your information, if you are kimchi lover, this salad bar could you be your favorite section of all.Order will be taken during the queue, and order chit will be given to you for passing to the counter staff prior to seat allocation.Soft drinks, Mug ($2.90). They also provide a flask of iced water too, if you are

My dining partner and i had the Seafood Galbi ($48.90 for 2-3pax). We also added the sweet potato rice cakes as they sound special. For 2 pax, the portion was really filling. The rice cakes were frozen ones but they tasted really good, with a distinct sweet potato taste in the center. The seafood galbi was cooked in front of us and the seafood tasted fresh. The korean sauce did not really tasted "gelat" until the end. It was also moderately spicy. Cooking time was about 15 minutes and it was rea

We decided to try the famous Galbi korean chicken and octupus, which is korean spicy sauce marinated chicken and octopus. The marinated meat tastes good and addictive, not too salty or spicy. We also added 2 servings of Ramyeon noodles, which is similar to instant noodle in my opinion. However, they tasted really good together with the sauce and the texture is a little rubbery. The staff would start off by bringing the uncooked meat and all the other dishes like cabbages. They will then add the

For those who worship everything Korean or have been to South Korea should have heard of Yoogane. They are one of the most popular and best Chicken Galbi restaurants in Korea, owning more than 130 outlets located over the region. The Singapore folks were lucky enough to obtain a franchise license from them in order to bring the joy of eating chicken galbi to our shores!After opening for more than a month, there is still quite a hype about the place and we would suggest visiting during non peak h

The Yoogane 요가네 hype has hardly died down, seeing how we had to queue for half an hour to enter even five months after its opening. My encounters with the local Korean culinary scene have mostly been exotic and not entirely impressive. Speaking of which, I have made a mental note to try the highly raved Kim's Family Restaurant... so how would the popular Yoogane fare in the ranks of these other restaurants? Read on to find out:After queuing for half an hour, we were finally shuffled into a booth

I chanced upon Yoogane as my dinner partner and I were roaming around the restuarants at the second level. We decided to join the queue as it was moving pretty quickily but unfortunately, it turned stagnant when we were the next to enter. We stood in the queue for at least another 1/2 hour before we were ushered into the resturant. We ordered chicken galbi with chukkumi octopus (1 pax - $19.90++, min order: 2 pax) and a plate of rice with seaweed ($3.90++). We were taken aback when the dish came

One of the eateries that had Korean food lovers excited is Yoogane, an actual brand from Korea specialising in chicken on the grill. Since the waiting time was around an hour long, the staff handed us some paper boxes of their mascot to fold to kill some time. Rather innovative, but it really does not take much time to complete anyway; that is if you are not me.Free-flow side dishes are available. Expect the usual few, such as Kimchi and the seasoned radishes. There is also an odd salad that com

At first mouthful, the galbi was delicious with all the different textures and spicy gochujang flavor, but towards the end, it got a little mundane as the flavors converged into the singular taste of red-pepper sauce, which somehow lacked the depth to carry off the entire dish. Perhaps having kimchi around would have helped. Perhaps choosing rice and seaweed to add in would also have made it different. It looks better than it tastes and I think the galbi I've had in Korea was much more delicious