You Ji Duck Rice / Kway Chap

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Located at Yishun, within short walking distance from MRT, there was a typical Kway Chap and Duck rice stall. I was having my dinner, looking for simple convenient dishes and I decided to try it out. Pretty clean and neat from appearance, staff was friendly indeed with a polite greeting. As usual, I ordered and waited the food to be served at seating area.Delicious Teochew legend of flat rice sheets in a soup made with dark soy sauce, the soup was just nice to handle the overall. It was served a

You Ji is one of the best duck rice chains around, and is my favourite duck rice stall. Duck meat was very flavourful and portion given was rather generous. The duck rice comes with braised peanuts which I love, and also braised tofu which was soft and well braised. The best thing about this duck rice is its chilli - special chilli unique to you ji which goes extremely well with the rice.

I rarely patronize this stall and the last time I patronized them is to take away for my sis. Today, I decided to give it a try and it was a pleasant surprise!Why didn't I try their duck rice and kway chap sooner?Duck rice is very fragrance, duck is boneless and it comes with peanut and tou fu! I especially like the chili as they added ikan bilis to add flavour to it.I like the kway chap soup, the herbal element is not that strong and it isn't too bland. In fact, there's this cooling element whe

i am doubt before i eating this chicken. as you can see the blood is still on the white chicken. I am wondering whether is it fully cook or not. so i decided just to eat the 'shao ji' which is roasted chicken. The chicken is quite tender. That is why the chicken is so famous