Yuan Chun Famous Lor Mee

Open Now

Now Closed

The stall is located at the second floor of the hawker centre and has been around for a long time, occupying 2 stall spaces. Currently it is closed on thursday and friday. The minimum order starts from $4. Here it is self service style. One has to order and collect at the stall.I had been eating at the stall since I was young. I felt that the serving was getting smaller while price had increased too. The amount of fish meat in the serving had reduced a lot. It used to be chunky fish overflowing.

Being a fan of lor mee, I've always wanted to try the famous one at this hawker! Finally had an opportunity but when I reach here around lunch time, the queue was extremely long but I still went ahead to queue. Luckily, it didn't take a long time as it moved pretty fast and I got my bowl 20 minutes later.I always like the look of the bowl of lor mee when served initially.. thick dark sauce covering all the ingredients and noodles!Then my favourite part is to uncover all the goodness! I like the

At $2.50, this may be the cheapest lor mee around.Although, it used to be $2 la.While there was a queue (not that long today), the queue moved rather fast.Got my bowl within a while.Downside was the uncle didn't provide me with a plate holder - I didnt ask for it also la, since he was so busy.The lor mee was not bad.IMO, it's not the best i've eaten - I just thought it was slightly above average.The gravy was good enough, along with the vinegar, garlic and chilli (not spicy).

Amoy Food Centre is famous for their traditional Lor Mee. This Lor Mee stall is located at level two of the food centre.While queueing at the stall for your order, you can already smell the good vinegar sauce and braised meat gravy soup.I think they sells the cheapest Lor Mee in Singapore, you can hardly find a Lor Mee at $2.50 nowadays.The Lor Mee had very thick braised meat gravy. There was very heavy braised meat soup tasted in the gravy. The fatty pork though given little, was very braised u

To date, I think this is the best lor mee I have tasted. The lor mee here is those hokkien version with thick dark sauce and thick fat yellow noodles. They added fried fish, ngo hiang, pork belly and fish cake into the mee. Their fried fish and ngo hiang are nice, crispy and well marinated. I think it is a must to add chilli, minced garlic sauce and vinegar to this lor mee as it will enhance the taste of this lor mee. The price for the lor mee is $2.50, $3.00 and take away $3.00. They are closed

With a Hokkien origin to the dish, the thick gravy is mainly of corn starch, varied spices and eggs and covers the thick flat yellow noodles underneath. It is not complete without the addition of ngo hiang (composition of various types of minced meat seasoned with five-spice powder, rolled inside a beancurd skin and deep-fried), fish cakes, pork dumplings and a portioned egg slice. With a soup spoon full of red chili and vinegar, every mouthful gives a flavorsome burst. (+) Thick gravy and not o

Decided to introduce my pal to the local famous Lor Mee stall before she leaves for Singapore. I hope this will actually leave a good impression to her on Singapore's food.FoodLor Mee, S$2.50 (Small) / S$3.00 (big or take-away) had left me a good impression ever since my last visit and was classified under my "Singapore Best Lor Mee" list! Yuan Chun Famous Lor Mee tastes unique and has its kind of style.Fried mackerel fish and the fried fritter bits were included. Like any other Lor Mee Stall, t

The FoodI ordered a bowl of lor mee which comes with ngor hiang, braised meat and fried fish. What impressed me lies in its mouthwatering gravy that gives every strand of noodle a thick coat of extraordinary flavour. Also there is no chilli paste included in the lor mee as the gravy alone bring out the full flavour ! The ingredients including the ngor hiang, braised meat and fried fish, are fried till very crispy and niceThe PriceReasonably priced at $3 per bowlOverallThis is indeed one of the m

When people talk about yummy 卤面, many names from different places will be mentioned. This is also one of them that are being mentioned. I particularly quite like this stall too. The queue to this stall can get very long if you are there on the wrong time, even on Saturdays afternoon when there's not much crowd over here. The price stated $2.50, $3.00 and take away $3.00. I will always go for the $3.00 or even $4.00 for the extra ingredients.There's ngor hiang, shredded fish meat, braised pork be

FoodEveryone is bragging about how Lor Mee in Bedok Interchange and Tiong Bahru Market taste like.I guess they have not tried this. You can see braised pork belly meat, boiled shredded shark meat, ngoh hiong and fritters bits in this lor mee. The bowl is generously filled with them. Unlike its competitor, the mee does not have the strong "ki" smell.ServiceAuntie is cheerful and friendly.AmbienceFilled with folks during weekends, as Im there quite early on a sunday morning. The seats are ample. H

So far this is the best Lor Mee I have tried. We can drive all the way from our home at north east when we have craving for Lor Mee.Long Q expected but worth waiting. The cost is $2 for the small bowl and $3 for the big bowl. Nowadays it's not easy to find a meal at $2 and food with old time taste.The gravy is smooth and not starchy like some of the other stores. Some stores you can find lumpy starch while eating.There's shredded fish, Gor hiang and braised pork belly meat in there. What make th

The most preferred choice for lunch during weekends. The hawker is extremely quiet during weekendd but the queue for this stall is still as long. I usually come in the early morning to queue for it. They used to have $2.00 option but increased it to $2.50. I like to go for the $3.00 with additional ingredients added for $1.00. The braised sauce is sticky and thick with ingredients like shredded fish meat. They served their lor mee with cut chillies and not sambal chilli. MUST TRY.

I have tried their hokkien style lor mee the other day and find thats its quite an authetic and delicious lor mee. Has promise to buy some back for mom as my mom is a very lor mee person. She simply love lor mee.Was there after some work around lunch hour, so da bao some back home for my mom. Ya, the lor mee still tasted good even after some travelling time cos the auntie was really nice, she initiated to ask whether i want to separate packing the mee and the gravy. Good service!Ya its expected!

I am not really a Lor Mee person, so didnt really thought of trying out this stall whenever I am at Amoy Street food center. But was recommended by one of my friend when we were there for our lunch after some work, was told that this is a very famous Lor Mee stall, and I should try it out!Wow i am glad that i have tried it despite of the long queue! This is the first time i tried a hokkien style Lor Mee although I'm a Hokkien. Haha. Didnt really know how a Hokkien style Lor Mee should taste. We

good lor mee at amoy food centre. nice sauce and generous serving of ingredients. this lor mee is the type using pork ( not the other one with fried fish) .queue is always long but moves pretty quickly so dont be afraid to join the queue. its good but a little overrated. prefer the lor mee at bukit purmei , which is still tops!