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2013-11-01
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This humble looking Cantonese style Tze Cha stall could has easily been overlooked if not because of the few good reviews floating around the internet. It just gotten me to be really curious and it seems to be a definitely must try stall for a foodie like myself. I was there for a late lunch just before they closed at 2.00 pm for their afternoon break. I ordered few of their signature dishes like the Golden Tofu ($4.50), Steamed Chicken with Salted Fish ($11.00) and Fried Beef Horfun ($6.00). I
I was there for a late lunch just before they closed at 2.00 pm for their afternoon break. I ordered few of their signature dishes like the Golden Tofu ($4.50), Steamed Chicken with Salted Fish ($11.00) and Fried Beef Horfun ($6.00). I given my table number. The friendly female assistant suggested that we sit at the table right in front of the stall. She even volunteered to 'chope' the table with bowls, chopsticks and spoons first while i went over to the table to fetch my lunch partner over. She informed that i might have to wait for a while while they prepared a take away order. I expected it to be longer but the first dish came at about 15 minutes.
Golden Tofu ($4.50). This is one of their signature dishes strongly recommended by a few reviewers. The handmade tofu was steamed and shaped into the bite sized pieces to resemble the look of a golden coin then coated with egg yolk to have it deep fried once more to achieve the delightful texture. It was silky smooth deep within with a distinctive eggy taste and slightly crispy if you eat upon it served. It came in 6 pieces in a pool of savory gravy with a handful of crunchy beansprouts. It was a comforting dish though not an outstanding one.
Good foods are always worth waiting. This Beef Horfun is definitely one of those dishes. This is easily one of the better Fried Beef Horfun in Singapore.
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