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Telephone
6295 1816
Introduction
Located near the famed Arab Street and the iconic Sultan Mosque, it serves mouthwatering Mediterranean-Arabic cuisine combined with traditional Arabian hospitality. Their selection of aromatic spiced meats which are grilled to perfection includes kofta kebab, shish taouk and lamb kebab.
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Opening Hours
Today
11:00 - 23:00
Mon - Sun
11:00 - 23:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Had my lunch at Zac's Restaurant. Hibiscus Drink - Sour but refreshing. Tasted abit like ribena but with a floral taste. Moroccan Soup - Although the soup was quite clear, but it had quite a strong taste of mutton. Quite a fair bit of vegetables which you can find in a minestrone soup. Lamb Shank with Rice - The lamb shank was huge and very tender. You can literally tear off the meat with a fork. The rice was nicely cooked with very nice olive favor.Overall it was quite a nice place to dine in.
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The food is ok, but it does not really fit the name Mediterranean to me. As someone who had stayed in that region before, I was shocked to see the waraq inab or rice wrapped with grapevines to be served icy cold and in just a very little portion with the price of $8 for 8 rolls. The Arabs served them hot like other rice dishes.For the tea,when serving; it should be put in small teapots and should be really hot. It will slowly cool once it is poured into small cups. That's the use of those small cups, to cool the tea. However, at Zac, it was served lukewarm so by the time the customer finishes the food, it will be half cold. The staff did not seem to communicate well and didn't seem to work as a team, you could see that from their body language. One of those who served me was a Filipino lady, who seemed not able to understand instructions. I declined her offer for cold water but in the end, that cold water was brought to my table.The kitchen staff were talking loudly and you could hear every word of their conversation from outside. It made we wonder, were they cooking or was there a party back there? Need loads of improvement in staff training
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