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Introduction
Chef Dan Segall's love affair with everything Japanese shines through in the dishes. Indulge in Sumiyaki items and dishes that embody both Japanese inspiration and international flair, while you sip on specially curated Sake and Shochu offerings.
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Opening Hours
Mon - Thu
11:00 - 01:00
Fri - Sat
11:00 - 02:00
Sun
11:00 - 01:00
Above information is for reference only. Please check details with the restaurant.