Buddha Jump Over the Wall
Deep Fried Scallops with Yam
Red Garoupa Prepared in Two Ways
Sauteed Fried Fresh Scallops and Deep Fried Scallops with Yam
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Traditional Hokkien Noodles
Kong Ba Bao
Spiced Sausage & Fried Prawn Balls
Fish Maw Thick Soup with Crab Meat
Braised Duck with Sea Cucumber
Superior Shark's Fin in Claypot
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Braised Homemade Bean Curd
Deep Fried Bamboo Clams
Steamed Prawns with Minced Garlic
Signature Lor Mee
Claypot Chicken in Fermented Red Rice Wine
Braised Pig Intestine
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