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The St. Regis Singapore, Level 1U, 29 Tanglin Road
Braised Prickly Sea Cucumber with Spring Onion
Braised Baby Lobster with White Fish Maw in Spring Onion and Ginger
Steamed Alaskan Crab Meat with Tiger Beer, Dough Sticks and Egg
Pan-seared A9 Wagyu Beef Fillet with Red Wine Sauce
Pan-seared Meat & Seafood "Mushroom" Bun
Steamed Pork and Shrimp Dumpling with Black Truffle
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