Spaghettoni with Boston Lobster and Tarragon
Romana
Grilled octopus with friggitelli peppers and Calabrian chilli vinaigrette
Butter-roasted whole chicken with grilled corn custard
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Red House Chilli Crab
Fish Skin with Salt and Pepper
Lobster in Signature Creamy Custard Sauce
Lobster Noodle
Crispy Duck Szechuan Style
Braised Spinach Tofu & Honshimeji Mushroom topped with Crispy Conpoy
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