Claypot Fish Maw with Crab Meat Thick Soup
Premium Dried Scallop Porridge
r Dried Scallop Porridge with Minced Meat, Century Egg, Salted Egg and Fresh Egg
Baked Bun with BBQ Pork
Beancurb Skin with Shrimp
Glutinous Rice with Lotus Leaf
Pan Fried Radish Cake
Steamed Egg Cake
Vermicelli Roll with Pig’s Liver
Mandarin Peel Pork Ribs
Original Steamed Red Grouper in Homemade Soy Bean Broth
Traditional Salt Baked Crab
Jumbo Prawns in Traditional Dark Sauce
Phoenix Beancurd Skin Prawn Roll
Crispy Fragrant Duck with Petite Lotus Buns