Oyster with Lemon and Gochujang
Australian Wagyu Rump Steak
Slow Cooked Octopus with XO Sauce
Autumn Menu Korean Abalone
Autumn Menu Butternut Squash
Autumn Menu Japanese Persimmon
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Spring Onion Shao Bing with Yeasted Butter & Laksa Lea
Egg Yolk Jam with Onion Soubise
Gingko Nuts & Tea Broth
Beef Short Rib with Black Garlic, Angelica Root, Black Fungus & Dehydrated Asian Pear
Soy Bean Ice Cream with Toasted Sesame, Sarawak Pepper & Almond
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Binchotan Grilled Steaks
Chicken Breast
Amelia Park Lamb Rack
Red Tilefish
Orient Clam Squid Ink Tempura in Smoke Eel Emulsion
Grilled Maine Lobster Tail
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