Meredith Goats Cheese with Thyme Roasted Mushrooms
Organic Acai Berry Bowl
Smashed Avo
Breakfast Berry Parfait
Ricotta and Fig on Sourdough with Chai Granola
Homemade Bacon Baked Beans on Herb Sourdough with Poached Eggs
Polenta Crumbed Foie Gras
Braised Long Island Duck Leg
Pork Flank Steak
Black Truffle Acquerello Risotto
Milk Fed Lamb Short Loin and Neck
Valrhona Hot Chocolate Soup