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Capitol Piazza, 13 Stamford Road, Level 2
Wok-Fried Squid with Chinchalok and Lady’s Finger
Baked Flower Crab with Rock Salt
Braised Rice Vermicelli with Local Lobster and Leek in Superior Broth
Steamed Live Marble Goby Hong Kong Style
Roasted Irish “Silver Hill” Duck
Mashed Taro with Gingko Nuts and Pumpkin