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Level4
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2013-08-24 1156 views
The staffs here were very friendly and helpful. When we were there the captain immediately recognized us. We had been to this restaurant only 2 times. We were looking through the menu and could not decide what we wanted to eat, so had to ask the captain for recommendations. This was recommended: 上汤炸鱼皮 (Fish skin with pork bone broth) - S$13.00We were supposed to dip the fried fish skin into the superior broth to enhance the taste. I was curious how would the skin tasted without dipping. I had
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The staffs here were very friendly and helpful. When we were there the captain immediately recognized us. We had been to this restaurant only 2 times.


We were looking through the menu and could not decide what we wanted to eat, so had to ask the captain for recommendations. This was recommended:

上汤炸鱼皮 (Fish skin with pork bone broth) - S$13.00
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We were supposed to dip the fried fish skin into the superior broth to enhance the taste. I was curious how would the skin tasted without dipping. I had a sip of the broth; it tasted very rich in flavor. I was surprised even without dipping it tasted fresh and crispy, most importantly no fishy taste. When the fried skin was dipped into the broth you can even hear the cracking and sizzling sound.


蒜香排骨 (Garlic Pork rib) - S$18.00
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The pork tasted very tender and well fried very crispy. The taste of the garlic very strong, those who do not like garlic may be put off by the taste. But overall it still tasted nice.


苋菜三色蛋浸 (Spinach with 3 types of eggs) - S$16.00
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The dish was served with 3 different eggs (salted, century and normal egg). The vegetables tasted fresh and crunchy, it's blanched just right now overly cooked. The clear gravy tasted light, just right. Highly recommended for those who wants to have something light and simple.

黄金虾球 (Salted eggs Prawn) - S$28.00
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The prawns were coated with salted egg. The prawns tasted fresh, crunchy on bite and the slated egg does not over power the freshness of the prawn.

海鲜粒炒面线 (Fried Seafood Mee Sua) - S$18.00
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The portion for this dish a little too big for both of us as we were already 3/4 filled with the other dishes. The noodle did not taste soggy, it was just right. They are very generous with the portion of cut seafood. This dish will be good for the main meal rather served as the last dish.

雷沙汤丸 (Peanut coated glutinous sesame ball) - S$4.80
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Finally the dessert. The glutinous balls tasted very 'QQ', one bite feels very soft.
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Total bill.

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-08-23
Spending Per Head
$50 (Dinner)
Recommended Dishes
  • 上汤炸鱼皮 (Fish skin with pork bone broth)