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2015-02-06 720 views
We had tian wai Tian fishhead steamboat for dinner. Being a teochew, I prefer promfet to other fish in the steamboat. The promfet is quite fresh & chopped into pieces for easy eating. The soup has a tinge of ginger taste & there are huge chunks of yam & cabbage as well as a bit of seaweed. I must say the soup is very flavourful. The soup is refillable just in case you need more. However, we are both very thirsty after the meal. We wonder how much ajinomoto is added to the soup   On the whole, we
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We had tian wai Tian fishhead steamboat for dinner. Being a teochew, I prefer promfet to other fish in the steamboat. The promfet is quite fresh & chopped into pieces for easy eating. The soup has a tinge of ginger taste & there are huge chunks of yam & cabbage as well as a bit of seaweed. I must say the soup is very flavourful. The soup is refillable just in case you need more. However, we are both very thirsty after the meal. We wonder how much ajinomoto is added to the soup
 
On the whole, we still enjoy the steamboat. Of course, 黄埔庆鱼头卢 still remains as number 1 in our hearts ;)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
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Value
Date of Visit
2015-02-06
Dining Method
Dine In