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2017-11-16 230 views
嚟過三四次新加坡,每次都會嚟烏節路,街就冇乜好行,都係想食嗰幾樣嘢,義安城榴槤班戟同隔離商場Food Republic 嘅福建炒蝦麵。呢個炒蝦麵店有冇其他嘢食我唔知😆因為每次只叫大中或細炒蝦麵。好似好多其他店嘅做法,一隻好大嘅鐵鑊,每次炒一大堆,再用類似竹葉嘅兜兜住,呢間有埋青檸,辣醬放一旁。話明炒蝦麵,細碟嘅都有好幾隻蝦,有鮮味的,不會似揚州炒飯那些用嘢醃到只係爽而完全冇鮮味的。個粉啲汁味道剛好,濕濕地,加青檸同辣醬更開胃。呢種麵係cut開短短地,所以用匙羹食,可以食埋啲汁添,不過食完一陣係會覺得口渴的⋯⋯⋯
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嚟過三四次新加坡,每次都會嚟烏節路,街就冇乜好行,都係想食嗰幾樣嘢,義安城榴槤班戟同隔離商場Food Republic 嘅福建炒蝦麵。
福建炒蝦麵
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呢個炒蝦麵店有冇其他嘢食我唔知😆因為每次只叫大中或細炒蝦麵。好似好多其他店嘅做法,一隻好大嘅鐵鑊,每次炒一大堆,再用類似竹葉嘅兜兜住,呢間有埋青檸,辣醬放一旁。話明炒蝦麵,細碟嘅都有好幾隻蝦,有鮮味的,不會似揚州炒飯那些用嘢醃到只係爽而完全冇鮮味的。個粉啲汁味道剛好,濕濕地,加青檸同辣醬更開胃。呢種麵係cut開短短地,所以用匙羹食,可以食埋啲汁添,不過食完一陣係會覺得口渴的⋯⋯⋯
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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