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2019-02-09 3 views
農曆年初一在新加坡的晚餐最好是選擇吃西餐,因為唐人餐館大部分都暫停營業,選擇在濱海灣金沙酒店下面,因為晚上有得睇放煙花。兒童餐的餐牌內容非常豐富,價錢也非常吸引,今次是一位外國人侍應招呼我哋及推介兩款主菜和特飲, 我以為佢記性真係咁好全枱七樣食物+兩杯飲品,沒有即時用筆記錄下來,但最終都是漏咗兩杯飲品和一碟食物,Cod Fish漁肉味道一流、配菜和伴汁配合得天衣無縫 。Pork Belly即是中式燒腩肉,伴碟是蘋果蓉、肉質又淋滑又香口無得頂。
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農曆年初一在新加坡的晚餐最好是選擇吃西餐,因為唐人餐館大部分都暫停營業,選擇在濱海灣金沙酒店下面,因為晚上有得睇放煙花。
兒童餐的餐牌內容非常豐富,價錢也非常吸引,今次是一位外國人侍應招呼我哋及推介兩款主菜和特飲, 我以為佢記性真係咁好全枱七樣食物+兩杯飲品,沒有即時用筆記錄下來,但最終都是漏咗兩杯飲品和一碟食物,Cod Fish漁肉味道一流、配菜和伴汁配合得天衣無縫 。Pork Belly即是中式燒腩肉,伴碟是蘋果蓉、肉質又淋滑又香口無得頂。
蕃茄湯(兒童餐)
$8
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兒童餐的Pasta
$12
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兒童餐甜品
$9
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帶子
$24
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Cod fish
$39
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Pork Belly老外燒肉
$29
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特飲
$11
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特飲
$11
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(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-05
Dining Method
Dine In
Spending Per Head
$60 (Dinner)
Recommended Dishes
蕃茄湯(兒童餐)
$ 8
兒童餐甜品
$ 9
帶子
$ 24
Cod fish
$ 39
Pork Belly老外燒肉
$ 29
特飲
$ 11
特飲
$ 11