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2014-01-16
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Seasonal Salad Bar has replaced Chums Steak House. What is different now is that the restaurant now has official Halal Restaurant certification which means Muslim guests can dine in too. So gone is the wine section. The restaurant is simple in decoration with wooden look. There is quite a number of malay customers dining in the restaurant. Besides dining in, there is also cakes and biscuits for sale at the display counter by the entrance. Iced water is chargeable at $0.50 a glass and refillable.
Due to the promotion, we have
Generous portion of boneless chicken thigh fired up with a secret blend of spices ($23.90++) and
Grilled tender chicken breast topped with turkey bacon, cheese and finished with salsa ($23.90++). The chicken is quite juicy and tender. The topping of salsa is a pick-me as it enhances my appetite.
At the pasta section, there is Spaghetti with Bolognese Sauce (Meat Sauce) and stir-fried Angel Hair Pasta with vegetables. The angel hair pasta is simple and very tasty.
At the dessert section, there is soft-serve machine which we have fun time creating soft-serve ice-cream, with different toppings. There is chocolate, strawberry and caramel sauces available, as well as, chocolate chips, colored rice and chopped nuts for toppings. Besides soft-serve, there is also bread pudding, cut fruits and jelly to help yourself to.
Overall it is quite a full and delicious meal. The staffs here are also quite friendly too.
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