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2014-08-16
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Royal Pavilion is a new 142-seater modern contemporary Cantonese fine-dining restaurant, helmed by Executive Chef Chung Ho Shi (Who is a veteran in his industry and formerly from Golden Peony @Conrad Centennial Singapore).The food quality here is quite high! Love their Double-Boiled Shark's Fin Dumpling Soup ($8.80++).and Carrot Cake with Lao Gan Tie Chili Sauce ($8.80++)Service was very good here! Our plates were cleared regularly. Despite they were so busy, the staff still will come and check
The food quality here is quite high! Love their Double-Boiled Shark's Fin Dumpling Soup ($8.80++).
and Carrot Cake with Lao Gan Tie Chili Sauce ($8.80++)
Service was very good here! Our plates were cleared regularly. Despite they were so busy, the staff still will come and check our pot of tea and refilled the water for us without us asking.. I really have nothing to complain about this restaurant and the service. Finally another new Chinese restaurant that is worth a revisit! For full review & photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/05/lunch-at-royal-pavilion-park-regis.html
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