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2013-02-19
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This was one restaurant where the boss still roast their own roast pork, char siew and roast duck. Usually I would come here for their roast duck. This restaurant had been around in Katong for many years. Usually I will come here for their roast duck but that's another review.My partner wanted to eat noodle, since we were there we might just eat there. The noodle was well cooked and still have the springy feeling. But the char siew a little dry on that day. Overall with their sauce it still make
This was one restaurant where the boss still roast their own roast pork, char siew and roast duck. Usually I would come here for their roast duck. This restaurant had been around in Katong for many years. Usually I will come here for their roast duck but that's another review.My partner wanted to eat noodle, since we were there we might just eat there. The noodle was well cooked and still have the springy feeling. But the char siew a little dry on that day. Overall with their sauce it still makes a good meal.
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