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2010-10-31
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Great Experience to be out on a Wednesday evening for tasting feast with ORTU. Welcomed by friendly staff and service is above average. My first time for authentic Irish cuisine~! Entering the country style restaurant with beer barrels as tables, 'kerosene lamps' and 'road lamps' as lightings decor and the dim lighting effect, it brings me in a vintage dinning experience. Great start with lightly beer-battered fish & chips~!!! Not a chips person, so shall talk more about the fish. The beer-batt
Great start with lightly beer-battered fish & chips~!!! Not a chips person, so shall talk more about the fish. The beer-battered of the fish is so well done that it gives a tinge of light frangrance not taking away the attention of the freshness of the fish. This dish is prepared with the right frying heat and duration as the crisp is just right~!
Irish Stew is so rich and the complimentary mash is just the right thing to go with the gravy~ The meat in the stew just melts in your mouth. Have to eat this while it's hot~
As to share and introduce local dishes to non-Singaporeans, the chef has added Beef rendang and curry chicken into their menu~ I love the beef rendang as it's on the spicier side. The beef has totally absorbed the rendang gravy. Should try pouring the gravy onto the rice, it's Shiok!
My FAVourite dish is the Scotch EGG!!!!!!!!!!! It's supper shiok and YummyLicious~!!! It's like the way they do indian rojak with the egg in dough thing.. But this is way Better!!!! The egg is 'surrounded' by meat and caster flour batter, then was somehow refrigerated and deep fried. Cant really remember the steps~ When served, the eggs were cut into half and the fried batter is nicely set around the hardboiled eggs!!!! Think it's dealing with the right temperature to keep the egg from not burnt while deep frying the outer wrap~ THUMBS up!!! Must Try!!!
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