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2013-10-27
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When I placed an order for Salmon Sashimi at Sushi Tei, I always request for the Harasu or the Salmon Belly because of the oilier texture.The ten pieces of uniformly cut Salmon Belly as always very fresh and yummy. The superbly fresh Salmon Sashimi (S$16++) comes in thick, generous slices with an amazingly silky smooth texture that melts in my mouth. The thinly shredded white radish goes very well and refreshed the overall taste.From the Wagyu Promotion menu, I selected a plate of Kagoshima Wa
When I placed an order for Salmon Sashimi at Sushi Tei, I always request for the Harasu or the Salmon Belly because of the oilier texture.
The ten pieces of uniformly cut Salmon Belly as always very fresh and yummy. The superbly fresh Salmon Sashimi (S$16++) comes in thick, generous slices with an amazingly silky smooth texture that melts in my mouth.
The thinly shredded white radish goes very well and refreshed the overall taste.
From the Wagyu Promotion menu, I selected a plate of Kagoshima Wagyu Beef Sushi served with ponzu sauce. There are two pieces of broad raw strips of beef which are flavorful and tender. The tender texture of the marbled meat has an impact on diners with a flavour that is memorable. Priced: S$6.50++
Spider Salad Roll Specially created by their 112 Katong branch. The main ingredients being soft shell crab with lettuce roll topped with tobiko (flying fish roe). The Vietnamese spring roll wrap was too soft due to over soaking of the sheet. I was disappointed with this dish because the soft shell crab was not crispy.
The overall roll was very soft due to the dampness of the vegetables and the softness of the wrapped sheet combination. The pieces of cut salad roll just collapsed before I could even put them in my mouth.Priced: S$14++
Being my birthday month, I was given a 20 percent discount for the overall bill. Post
