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My 2nd visit (3rd - 5th visit for other dining members) - chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); scallop with foie gras (scallop over-cooked unfortunately) wagyu beef slices (medium rare nicely done but unfortunately again heavily salted in some parts)Wagyu foie gras fried rice (saving grace for the meal with seasoning done right) Garlic fried rice with Kurobu
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My 2nd visit (3rd - 5th visit for other dining members) - 
chotto matte donburri (too salty which over powered the negitoro, salmon roe, supposed sea urchin (cant see) which cannot be redone cos it was done with yuzu and truffle salt); 

scallop with foie gras (scallop over-cooked unfortunately) 

wagyu beef slices (medium rare nicely done but unfortunately again heavily salted in some parts)

Wagyu foie gras fried rice (saving grace for the meal with seasoning done right) 

Garlic fried rice with Kurobuta (done nicely with well charred pork strips) 
Wagyu Beef
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Wagyu Fried Rice Foie gras
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Chotto Matte Donburi
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Other Info. : unfortunately I will not be coming by anytime soon...
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-12-27
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
Recommended Dishes
Wagyu Beef
Wagyu Fried Rice Foie gras