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2014-11-18
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Yeah! 4 Fingers is finally opened in Westgate after months of wait since the mall opening. Since its operation, it has been pack full snaking queues outside its shop front. The first question that pops into my mind everytime when I see its queue, "Is it really that good?" as they have been there a while and I thought novelty should have worn off by then.However this fast food chain restaurant is well-received among the youngsters. Perhaps Korean Fried Chicken is up in the food trend now. There a
However this fast food chain restaurant is well-received among the youngsters. Perhaps Korean Fried Chicken is up in the food trend now. There are choices of Garlic Soy, spicy and mix flavours for diners.
A beeper is provided upon payments made at the counter and once it lights up in red, one has to go over to the Pick up point to collect the order.
I'm quite amazed that the chickens were served in mass tins and just grease papers. The color of the chicken looked dull and overfried, unlike the usual golden brown crispy kinds.
Sticky with its garlic and soy marinated seasonings, they were quite dry and required some force from our teeth to pull them off from its bones. And too bad it wasn't hot in term of its temperature.
We upgraded one our drinks to Yuzu Aloe Vera. For those who are taking these non soft drinks, remember to give the drink a stir as it was make up of Yuzu Concentrate and plain water.
We had both Seaweed and kimchi seasonings for our fries. The seasonings was not that sufficient and was not consistent. Perhaps we have to shake them? But still, I prefer the other fast food joint's quality of fries and seasonings.
Calamari and shrimps was drenched with a portion of the soy sauce with the tangy taste from the lime.
There was only 1 counter in operation at the time of purchase, and most probably the cause of the queue. However, once our fried chicken combo order were make, we can get them almost instantly.After enjoying my meal and get our fingers working on these marinated chickens, we find it rather inconvenient to walk out of the restaurant to get our hands clean. It will be much thoughtful to have a basin build in the restaurant for customers to clean their hands before and after meals.
Afterall, I still prefer our conventional Kentucky Fried Chicken Taste to Korean's style. I won't want to be caught amongst their long queue again.
For more reviews, visit www.umakemehungry.com
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