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Level4
2013-11-18 47 views
Decided to satisfy our craving for korean BBQ at this restaurant. We dropped by on a friday evening during dinner time. You may choose to sit indoors or outdoors- we preferred the outdoor seating area because the ventilation seemed slightly better, and we figured in the evening breeze will help cool us down. It also helps that the outdoor area faces clarke quay and the river and you really get to enjoy watching the pockets of activity and lights as night falls. The dinner menu is relatively simp
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Decided to satisfy our craving for korean BBQ at this restaurant. We dropped by on a friday evening during dinner time. You may choose to sit indoors or outdoors- we preferred the outdoor seating area because the ventilation seemed slightly better, and we figured in the evening breeze will help cool us down. It also helps that the outdoor area faces clarke quay and the river and you really get to enjoy watching the pockets of activity and lights as night falls.

The dinner menu is relatively simple- the main highlight is the BBQ items- the restaurant only serves beef and pork and some special seasonal items listed on separate menu. We ordered the 4 colours set ($58) which is essentially a choice of four types of marinated sliced pork meat. We had a hard time choosing from the variety offered- but decided to settle with red pepper paste, wine, garlic and herb. The set comes with korean starter appetiser dishes, soup (we went with the bean paste seafood). This is not a self service joint- their staff will help grill your meat orders to perfection, so you can sit back and relax and not worry about under/overcooking your meal. The pork slices are really thick and tender and take some time to be cooked. Generally, the pork slices were well cooked and came out really juicy. We ended up preferring the pork with stronger marinates such as wine and red pepper as we were able to discern the taste- the other marinates were rather mild and tasted normal.

The bean paste seafood soup took rather long to cook but it was truly a cornucopia of seafood- with fresh mussels, cockles, squid and prawn to be found in it. The soup base is slightly salty and pretty mild- the other choice was a spicy soup base which we did not dare order.

Our waiter was a really friendly korean, who speaks really good english. He made recommendations on what sauce to eat our meats with and drinks to go with our meal and we also managed to make small talk as he cooked for us. The service here is really commendable- the people are really friendly and they even accommodated my request to charge my dying mobile phone. Overall, I enjoyed the service, food and environment here, though it seems a little pricey.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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