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2012-07-31
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I had a nice hearty dinner of basil chicken aglio. My pasta choice was fusilli. The pasta is cooked really well, it’s texture is very chewy, not too hard nor is it too soft. The basil chicken is a little oily and salty. even when eaten with the pasta, the minced chicken still taste a tad too salty. this pasta is not spicy at all, so I would recommend to add a dash of Tabasco sauce if you want some hotness in your pasta. it really makes the pasta taste nicer.
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