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2016-01-14
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Red my detailed review on: http://hungrybird.sg/2016/01/07/fu-lin-men-dou-lao-invited-tasting/ The "Dou Lao" steamboat concept comes from Macau and is different from the usual Sichuan steamboat we know of due to1. Emphasis on fresh seafood, and soup base being light, so as not to steal flavours from the seafood2. Individual potsThis has much to do with the fact that Macau is near the coastal areas and seafood is abudant there (whereas for Sichuan it is landlocked, hence spicy soups are used to c
The "Dou Lao" steamboat concept comes from Macau and is different from the usual Sichuan steamboat we know of due to
1. Emphasis on fresh seafood, and soup base being light, so as not to steal flavours from the seafood
2. Individual pots
This has much to do with the fact that Macau is near the coastal areas and seafood is abudant there (whereas for Sichuan it is landlocked, hence spicy soups are used to complement meat).
This is good news for seafood steamboat lovers.
The restaurant interior is designed to look like what you'll get in Macau/ China.
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As the soup I chose was very light, I had heavy sauces to flavour my meat. Unlimited sauces and condiments comes at $2/pax.
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