Read full review
2011-04-05 13 views
My husband is a foodie and one afternoon he whisk me off to tiong bahru market at lunch hour just to have something different to eat for a change. As much as I love my food, I don't know enough of the old school flavours as he does. And Koh Brother Pig's Organ Soup is definitely one of THE old school flavours in Singapore that you MUST try.Naturally because it's so famous, long queues await you. However, it will be worth the wait. Of course you must love pig organs like me. But not only that, th
One of the other hard to find old school flavours at Koh Brother is the intestine stuffed glutinous rice with chestnut. It's the first time i had it and it's apparently rather difficult to find stalls that still make this. Definitely interesting.