Read full review
2013-09-15
45 views
Available for a limited time period only, from 1 September 2013 to 31 October 2013, well-loved family restaurant chain Swensen's has introduced four new fusion-inspired specialty dishes that is guaranteed to be a hit with both the young and the old. This exclusive range can be found at all Swensen's outlets during the 2 months.The first dish- a healthy option, is the Herb Crusted King Snapper $15.90 making a splash with its generous cut of fillet, scrumptious breaded mix of breadcrumbs and parme
The first dish- a healthy option, is the Herb Crusted King Snapper $15.90 making a splash with its generous cut of fillet, scrumptious breaded mix of breadcrumbs and parmesan cheese, and characteristic flavor of chopped fried garlic which adds a new dimension to the fish, bringing out its natural sweetness. And on the side, the piped swirl of creamy smooth mashed potato was a delightful accompaniment.
I personally enjoyed the Salted Gula Melaka Heaven $9.90 and Mango Fantasy $10.50 sundaes most. The former featured creamy scoops of the new ice-cream flavor- Salted Gula Melaka which had underlying accents of sea salt, topped with chocolate balls, diced almonds and chocolate rice krispies. While the latter was a refreshing uplift with its alternating scoops of Mango and Vanilla ice-cream with pineapple, banana slices and peaches. Not too fruity but just right.
For full review and more photos, please visit http://gninethree.com/2013/09/15/swensens-fusion-inspired-medley-of-american-cuisine/
Post