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2015-07-03
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I have been to this restaurant several times and also tried 'Butadon' in Obihiro in Hokkaido. The taste they brought from Hokkaido to Singapore is a good move and gives more variety of food to this city.Butadon is a famous type of don specifically in Obihiro in Hokkaido. Unlike many people might think Hokkaido is famous for crabs and sashimi, Butadon specified the history of how Japanese explored Hokkaido by bringing the pigs and cows to start with, and that's why in Obihiro people developed t
Butadon is a famous type of don specifically in Obihiro in Hokkaido. Unlike many people might think Hokkaido is famous for crabs and sashimi, Butadon specified the history of how Japanese explored Hokkaido by bringing the pigs and cows to start with, and that's why in Obihiro people developed this famous don.
In general its similar to the taste in Obihiro, and the pork are not dry after grilled and put on the rice. The seasoning are good and gave slightly complicated taste to the pork slices.
Environment in the restaurant is comfortable where people could just come and have a quick lunch and go (back to work). Service is good and quite attentive.
I think the cooking method is alright. If the ingredient chosen are more carefully chosen would be perfect as undeniably the pork and pea in Japan are jucier and sweeter. I really appreciate them bringing this special type of food all the way from Hokkaido to Singapore. 頑張れ！
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