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Looking for cheap and good dinner place to bring your overseas friends to? Look no further cause today I am going to introduce one of my favorite go-to places when I have foreign colleagues in town!Two Chefs Eating Place started in Commonwealth Crescent before opening a 2nd outlet at Sin Ming Ave(Bishan). The Commonwealth outlet is still the most popular one, so I decided to head there instead! Brought my family out for dinner and we happily order quite a few dishes.You will see this signature
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Looking for cheap and good dinner place to bring your overseas friends to? Look no further cause today I am going to introduce one of my favorite go-to places when I have foreign colleagues in town!

Two Chefs Eating Place started in Commonwealth Crescent before opening a 2nd outlet at Sin Ming Ave(Bishan). The Commonwealth outlet is still the most popular one, so I decided to head there instead! Brought my family out for dinner and we happily order quite a few dishes.
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You will see this signature dish popping up on different tables as an appertiser before the meal. Served cold and lightly cooked, this is a dish which people are usually aware off due to its half raw nature. However, dont shy away from it cause it is SO FREAKING YUMMY that you see a non-cockle eating me happily slurping the flesh of the shells!

Tangy sour and crazy fragrant from the ginger, chilli and spring onions, it is no wonder a signature dish at this eating place.

SGD 6
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This was bland and watery. Definitely not a recommended item.
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It was a soup which we almost didn’t order. Lucky we did cause it was so flavoursome! The chicken was so tender soft that the meat can easily break apart when I was scooping the soup. With a strong herbal after-taste, you will savor each bowl with especially during this rainy season.

SGD 8
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One of the favourites that nigh, drench your rice with the savory brown sauce cooked with soft bean curd and golden mushroom and you will be sure to slurp up every single bit of this dish.

SGD 8 (small)
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My dad, king of sensitive tastebuds love the beehoon even though I found it tasteless. He claim it has the “wor hei” burnt wok smell which makes it extra fragrant. I dont really fancy this dish, but they are definitely not stingy with the ingredients!

SGD 7 (Medium Size)

BUTTER PORK RIBS

The picture which I had of the dish was so blur but so yummy that I just have to mention about it! Soft slices of spare ribs are coated with sweet milk powder, I bet the little kids at the table will be sure to love this dish!

SGD 10

VERDICT

Definitely a great place to head to for family dinner with affordable offerings and great dishes. You would want to be there before 7pm where the dinner crowds starts to form a queue. The queue usually clears quite fast and the moment your butt is planted on your seat, the dishes will materialize in front you of you within 15 minutes!

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Spending Per Head
$12 (Dinner)
Recommended Dishes
  • Butter Pork Ribs
  • Drunken Cocklrd
  • Golden Mushroom Beancurd