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A huge ball of ice cream
2011-08-20 6 views
I first read about Cold stone creamery in the 8days magazine and have been yearning to visit it because I wanted to see their cool way of serving ice cream. I finally made a visit to the cafe that day with a few of my good friends. The cafe was not crowded and there was ample space to eat in. I ordered their signature special at $5.50 and topped up a dollar for the waffle at the bottom. The ball of ice cream was huge= satisfying! I chose strawberry cheesecake and I saw the whole process by which
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I first read about Cold stone creamery in the 8days magazine and have been yearning to visit it because I wanted to see their cool way of serving ice cream. I finally made a visit to the cafe that day with a few of my good friends. The cafe was not crowded and there was ample space to eat in. I ordered their signature special at $5.50 and topped up a dollar for the waffle at the bottom. The ball of ice cream was huge= satisfying! I chose strawberry cheesecake and I saw the whole process by which my ice cream was made. The chunk of ice cream was chopped up and whole strawberries and raspberries were put into the middle before the server began to start chopping again. In the end she rolled everything up into a ball before throwing the ball into the air and it landed straight into my cup!
A very fascinating performance. I love the ice cream, it was really flavorful with the combination of cheesecake flavour and natural sour flavour from the berries. I will visit the creamery again!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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$6.50 (Other)