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Level4
2014-10-03 87 views
It used to be located one floor below and is quite well known for its long queue and small dine in area. It has since expanded to a bigger place, and GST and service charge are now included in the prices. The queue has also become longer too. To avoid the queue, I would advise dining in before 7pm during weekday, or make a weekday reservation through SMS one week in advance.The dine in area is divided into 2 sections : one with bench by the wall, and another with sushi counter where one can see
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It used to be located one floor below and is quite well known for its long queue and small dine in area. It has since expanded to a bigger place, and GST and service charge are now included in the prices. The queue has also become longer too. To avoid the queue, I would advise dining in before 7pm during weekday, or make a weekday reservation through SMS one week in advance.
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The dine in area is divided into 2 sections : one with bench by the wall, and another with sushi counter where one can see the cooks at work.
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The menu is a thin brown booklet. There is also a list of specials.
Hot Green Tea
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For drinks, the 3 of us has hot green tea ($1.50++) each. It is served in a cup with teabag. Hot water refillable. It tastes quite light.

Anago Sushi
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Anago Sushi
($7.00++/ piece)
The eel meat is quite soft, tender and well marinated.
Ikura Chawanmushi
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Ikura Chawanmushi ($5.90++)
The chawanmushi is decorated with Ikura (also known as salmon roe) on top. Tastes quite average.
Wafu Spaghetti
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Wafu Spaghetti ($10.90++)
It is actually angel hair pasta in creamy fish roe sauce. Simple and flavourful.
Scallop Mentaiyaki
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Scallop Mentaiyaki ($13.90++)
Thin slices of scallop, topped with strips of creamy mixture of marinated roe of pollock and cod, and touched. It is a unique combination.
Soft Shell Crab Salmon Aburi Sushi Roll
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Soft Shell Crab Salmon Aburi Sushi Roll ($17.90++)
One of the commonly ordered dish in the restauant. It tastes melt in the mouth with the crunchiness of the soft shell crab. It is also quite a filling dish too.
Kaki Mentaiyaki
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Kaki Mentaiyaki ($5.50/ piece)
Grilled oyster with fish roe sauce. Very nice presentation of the dish.

Kaki Ponzu, Ankimo
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Kaki Ponzu
($5.50++/ piece)
Raw fresh oyster in citrus sauce, topped with chopped spring onion. It tastes light and fresh.

Ankimo (promotion price : $9.90++/ 3 pieces, usual $15.90)
It is steamed Monkfish liver. It is served on ice chips with seaweed. It kind of reminding me of chicken liver with its strong taste.
Pitan Tofu
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Pitan Tofu ($5.90)
Silky tofu topped with creamy century egg's yolk, chopped century egg's white, shredded crab stick, fish roe and chopped spring onions. It is a unique and tasty combination.
Sashimi Salad
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Sashimi Salad ($16.90++)
Mom likes this the best out of all the dishes. It has huge chunks of sliced raw fishes in 4 types, crunchy jelly fish, eibko (prawn roe), fish floss, crackers, shredded egg, marinated seaweed, chopped cucumber, crab stick and shredded vegetables in salad cream. One thing which I do not like about this dish is that the shredded vegetable is too long. Overall it is a very delicious dish.
Salmon Kabuto Miso Soup
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Salmon Kabuto Miso Soup (promotion price : $12.90++, usual : $15.90++)
It is salmon fish head miso soup, served in a iron pot. There is also spring onion, white radish, mushrooms and tofu in the soup. It is also Dad's favourite dish out of all the dishes, because the fish head is quite meaty and fatty too.

Total the meal costs $137.35. The food is served quite fast and orderly despite having a long order. The food is great and filling. Tea is refilled often, maybe because I am sitting next to the airpot counter.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-09-30
Dining Method
Dine In
Spending Per Head
$138 (Dinner)
Recommended Dishes
Scallop Mentaiyaki
Pitan Tofu
Sashimi Salad
Salmon Kabuto Miso Soup