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2013-10-14
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Met up with two of my east side buddies to check out this cafe at Marina Parade area and also to catch up with one another! The cafe is quite small and was full house when we arrive. However, lucky us got the cushion seats at a corner after one family left 5 minutes later ;) As usual eggs benedict is always seen during brunch dates! I love looking and tasting runny poached eggs. The smoked salmon was salty on its own but otherwise both food items were decent! I ordered the muddy espresso with c
The cafe is quite small and was full house when we arrive. However, lucky us got the cushion seats at a corner after one family left 5 minutes later ;)
As usual eggs benedict is always seen during brunch dates! I love looking and tasting runny poached eggs. The smoked salmon was salty on its own but otherwise both food items were decent! I ordered the muddy espresso with cold milk, which can be said as the most popular drink as I see it on almost every table. It is their signature drink and they describe it as a reverse latte where cold milk is added before the espresso shot. It really did tasted like latte. I can tell that much effort was being put into the decor of the cafe and I love the whole atmosphere, very cosy and warm and has an indie vibe to it
We later ordered a Banofee pie to share, which was so delicious it was gone within minutes digging into it Absolutely love the combination of banana, cream and toffee! I am happy to have this awesome cafe in the East! Will be coming back for more!
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