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First we had the Minced meat and meatball porridge. The fragrance and peppery taste of the porridge hit my taste buds. The white peppercorns from Sarawak has been fried before being made into a soup which is used for the porridge. It is then cooked in a high-pressure pot .Great tasty porridge coupled with chewy meatballs. However due to the fiery taste, the porridge is not for children. The Pork ribs porridge is less peppery ,the ribs are well marinated adn delicious.The Ampang Yong Tau Foo cons
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First we had the Minced meat and meatball porridge. The fragrance and peppery taste of the porridge hit my taste buds. The white peppercorns from Sarawak has been fried before being made into a soup which is used for the porridge. It is then cooked in a high-pressure pot .Great tasty porridge coupled with chewy meatballs. However due to the fiery taste, the porridge is not for children. The Pork ribs porridge is less peppery ,the ribs are well marinated adn delicious.

The Ampang Yong Tau Foo consists of kangkong,bittergourd,redchilli ,bringal and fried wanton.It comes with a sambal chilli dip which they make themselves. The ingredients are fresh and tasty. The Braised Platter comes with juicy peanuts, braised pork ,tau pok, beancurd skins and beancurd puff. The Dry Bak Kut Teh chicken cubes comes with dried cuttlefish shreds.It is fried with Bak Kut Teh spices.The tender chicken pieces comes with small pieces of ladies finger.

The Pork Ribs Soup  in a pot has 3 pieces of pork ribs kept warm.Not enough soup? Ask for more.the soup is tasty but the ribs could be cooked longer for it to be softer.The Pig's organ soup is flavourful and spicy.It has pieces of pig stomach and liver.Get a bowl of rice ,you will enjoy the dish better.

The pot of Flower and fruit tea comes with a warmer.It comes with a little glass cup for you to sip if things get too peppery.The longer the flowers and fruits stay in the pot ,the tastier it is. finish everything,don't waste the tea. 
pork rib soup
$9.9
11 views
0 likes
0 comments
braised platter
$14.9
7 views
0 likes
0 comments
special fruit and flower tea
$7.9
16 views
0 likes
0 comments
sry bak kut teh chicken cubes
$12.9
8 views
0 likes
0 comments
pork ribs porridge
$10.9
6 views
0 likes
0 comments
minced meat with meatball poridge
$9.9
5 views
0 likes
0 comments
ampang yong tau foo
$18.9
10 views
0 likes
0 comments
pig organ soup
$9.9
6 views
0 likes
0 comments
assorted veg in sambal sauce
$10.9
7 views
1 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-10-21
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$18 (Dinner)
Dining Offer
Tasting Event
Recommended Dishes
pork rib soup
$ 9.9
braised platter
$ 14.9
special fruit and flower tea
$ 7.9
sry bak kut teh chicken cubes
$ 12.9
pork ribs porridge
$ 10.9
minced meat with meatball poridge
$ 9.9
ampang yong tau foo
$ 18.9
pig organ soup
$ 9.9
assorted veg in sambal sauce
$ 10.9
  • claypot bak kut teh meatball porridge