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2014-03-16
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Walking past the open concept restaurant, I am attracted by the duck rillettes tartine ($9.50), and decide to have my meal here. The place has a fast food like concept, where one orders, pays for one's order and collects drinks and soups at the cashier. There is only one cashier. The queue is quite long too. Just my luck they have ran out of duck rillettes tartine. So I decide on Smoked Salmon, Egg Mayo, Arugula, Dill Tartine ($8.50). It seems that the tartines are pre-made and displayed at the
Just my luck they have ran out of duck rillettes tartine. So I decide on Smoked Salmon, Egg Mayo, Arugula, Dill Tartine ($8.50). It seems that the tartines are pre-made and displayed at the cold shelf for sale. One can select and bring to the cashier for payment. As I am having it dine in, the staff also offers to heat the tartine up.
A pagar is given which lights up when the tartine is ready for collection. The food collection counter is behind with salt and pepper next to it.
The tartine smells great. The bread is toasted too crispy and difficult to cut through wih the plastic knife, so have to eat using bare hand. The egg mayo is over-seasoned and way too salty. Could barely make myself finish the tartine. More salty than the salmon. There is some raw spinach under the salmon too.
I notice the mouth watering looking raisin scones at the cashier and decide on 4 pieces for takeaway. Each costs $2.50. The scone is served with butter and jam. The jam is quite nice and not too sweet. But the scone is quite dry.Also order a can of diet coke which costs $1.50. The cup of ice is given after been asked.
Overall the food is average. The turnover of tables is quite fast. Most customers do not clear the tables themselves and the staffs seldom come to do the clean up. Therefore the dine-in area could be a bit messy.
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