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2012-08-10
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A last minute decision to come over here to have dinner. We ordered a few of their signature dish which was the chicken (a bit sour for me), the roast pork belly( very tasty with corriander seasoning), the chay chye(hmm...not my kinda of veggie), the fish maw with meat filling soup(yum, it was my fave), squid(tasty), the hei zou(crispy and tasty)and the brinjal(nice). We finished with their dessert which was the bobo cha cha and chendol and they were good too.The ambiance here is good and as tho
We finished with their dessert which was the bobo cha cha and chendol and they were good too.
The ambiance here is good and as though walking down memory lane.
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