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2013-10-20
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Located within Trade Hub 21, this casual American dining outlet is a perfect weekend hideout for those seeking asylum from the bustling town area. The laid back cowboy ambience provides an idyllic dining experience where one can simply chill and enjoy the afternoon with good company! Platter Set ($45+)The platter set, consisting of 300g Australian Marbled Beef Steak & Grilled US Corn-Fed Pork Chop, Mini Bloomin' Onions, Potato Gratin, Salad, 2x Mushroom Soup, and 2x lemon tea, is good to share
Platter Set ($45+)
The platter set, consisting of 300g Australian Marbled Beef Steak & Grilled US Corn-Fed Pork Chop, Mini Bloomin' Onions, Potato Gratin, Salad, 2x Mushroom Soup, and 2x lemon tea, is good to share among 2-4 pax. The portion is generous and value for money.
The Marbled Beef Steak was juicy, chewy and grilled to perfection! The marbling was excellent as the fats literally melted in our mouths and was a joy to savour.The Pork Chop was a disappointment, however. Although it was pretty well marinated and glaced with a thick layer of tasty BBQ sauce, the meat was dry and tough on the palate.
The sides were decent except for the Bloomin' Onion which we thought was too floury and lacked the crisp we were anticipating.
The rich and creamy mushroom soup was excellent!
Beer Butt Chicken ($32+)The Beer Butt Chicken was the highlight of today's meal. It was truly a feast for the eyes and a tantalising treat for the tongue!
The waitress presented the picture-perfect chicken (in its original cooked form) for our photo-taking sake before cutting it up, with one portion infused in the beer broth and the other, au-natural style. Although both versions were tasty in their own way, I preferred the beer-soaked version as the essence was well absorbed into the chicken, exuding a hint of light bitter-sweet aftertaste. The chicken was exceptionally tender and smooth while the skin was sinfully delicious and crispy .
BBQ Wings ($14+)
The BBQ wings were well marinated and flavourful. A pity, however, was that it wasn't served hot and the meat was slightly dry.
Blacken Dory (16+)The dory was well grilled, with a crispy surface and soft, moist centre. However, the taste could be further improved upon as I found it to be a little on the blend side. Perhaps adding a dash of sea salt or some rosemary herbs might do the trick?
Overall, we were pleased with the quality and hearty portion of food served! Although the location might be a little inconvenient for those taking public transport, it was definitely worth the extra mile! Post
