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2014-03-07
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Whenever I am not feeling well, I would think of this stall in Ang Mo Kio. As it is quite late, there is not much selection of items left in the display shelf. There is no green leafy vegetable left. The minimum order of the Yong Tau Foo is $2.50. Prices of each items ranges from $0.20 for a piece of quail egg to $1. There is rice, noodles and even chee cheong fan (which costs $0.80 a roll) to go with the yong tau foo. There is also laksa soup base which is chargeable at an additional of $0.70 f
Whenever I am not feeling well, I would think of this stall in Ang Mo Kio. As it is quite late, there is not much selection of items left in the display shelf. There is no green leafy vegetable left. The minimum order of the Yong Tau Foo is $2.50. Prices of each items ranges from $0.20 for a piece of quail egg to $1. There is rice, noodles and even chee cheong fan (which costs $0.80 a roll) to go with the yong tau foo. There is also laksa soup base which is chargeable at an additional of $0.70 for those who prefer spicy. Besides yong tau foo, there is also laksa available at this stall. For 7 items+ 1 roll of chee cheong fan (hi I am lucky to get the last roll), I am charged $4.10. The muddy looking soup is very thick and flavourful as a result of been cooked for a long time. The chilli sauce that served with it is very rich and no overwhelming spicy. Overall it is a tasty dish and wake up my taste bud.
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