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2014-02-23
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Although the restaurant is crowded, we are showed to a table after a short waiting time. This time round, we are sharing table with another group. The place is quite packed, especially it is Chinese new year holiday season.From the Chef's Recommendation section of the menu, we have Braised Chicken Feet With Abalone ($5.00++). As the seats are placed quite near to each other. The staff has a hard difficult time of negotiating the way, while serving the dish. In the end, the hot sauce from the oth
From the Big 4 Heavenly Kings Section of the menu, we have
The buns are quite soft today.
Similar to the Plaza Singapura outlet, it is quite soft. I prefer a firmer texture.
The serving seems to have reduced in size. Still tastes quite soft and fluffy.
The version here is slightly better than the one at Plaza Singapure's as the pig's liver is not overcooked here.
From the Steamed Section of the Menu, we have
Tastes average, and looks quite expensive for plain looking siew mai.
The skin is quite smooth and have a nutty taste with peanut in it.
Tastes quite juicy and nice.
From the Rice Section of the menu, we have
Served in a metal bowl, I feel that it will lose the heat easily.
Tastes average.
Lastly in the Desserts Section of the Menu, we have
The dessert tastes quite thick.
It seems to overwhelmed by the flavouring, and tastes a bit strong and artificial in taste. The colour also looks a bit dark.
Overall it is quite a disappointing experience. Due to mom's incident, the cashier waives off the 2 glasses of barley water ($2.00/ glass) from the bill. I feel that the restaurant is quite poor in handling the incident, which leaves quite a bad taste. I would think twice before coming here to dine again.
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