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2011-10-30
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Is a Japanese restaurant serving Sumiyaki We ordered beef tenderloin-the tenderloin is unsurpassed. It comes in cubes, and we had it with the Tare marinade, which was a soy-based Yakiniku sauce. A few turns of the beef cubes on the hot grill is all it takes. The outside is seared and the inside is still so tender you could probably cut it with your chopsticks. The wagyu beef was seasoned with the Shio marinade, which was simply salt and pepper. The thing about the wagyu is, it’s slightly tough
We ordered
beef tenderloin-the tenderloin is unsurpassed. It comes in cubes, and we had it with the Tare marinade, which was a soy-based Yakiniku sauce. A few turns of the beef cubes on the hot grill is all it takes. The outside is seared and the inside is still so tender you could probably cut it with your chopsticks.
The wagyu beef was seasoned with the Shio marinade, which was simply salt and pepper. The thing about the wagyu is, it’s slightly tough to bite into at first but once you do, the marbled bits of fat in the meat literally make it melt in your mouth as you chew.
This is definitely a place I’ll be frequenting whenever I’m in a particularly carnivorous mood.
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